Eater Sunday Lunch

Starters

Honey Roast Ham Hock Terrine
homemade piccalilli, toasted brioche

Smoked Haddock Fishcake
poached egg, hollandaise sauce

Homemade Broccoli Soup

Wild Mushroom Ravioli
buttered spinach, truffle sauce

Crispy Duck Spring Roll
oriental salad, Asian dressing

Mains

Roast Topside of Naturally Reared Derbyshire Beef
roast potatoes, Yorkshire pudding, seasonal vegetables

Roast Leg of Derbyshire Lamb
dauphinoise potatoes, spring vegetables, homemade mint sauce

Grilled Whole Lemon Sole
buttered new potatoes, lemon, capers, parsley sauce

Pan Fried Salmon
creamed savoy cabbage, grilled baby leeks

Pan Roast Guinea Fowl
pancetta mashed potato, wilted spring greens and thyme jus

Goats Cheese and Spinach Pithiver
wild mushroom, walnut and spring onion

Desserts

Homemade Apple Pie
cinnamon ice cream and English custard

Passion Fruit Pavlova
passion fruit curd and coconut sorbet

Salt Caramel Chocolate Pot
vanilla Viennese biscuit

Baked blueberry cheesecake
caramelised white chocolate

Pecan & Maple Tart
clotted cream ice cream

2 Courses £20.50
3 Courses £25.00

Please call us on 01246 583880 to reserve your table