Food


Rowley’s is under the ownership of Max & Susan Fischer and Rupert Rowley. The Fischers have run the prestigious one Michelin star “Fischer’s at Baslow Hall” for the past twenty two years and Rupert Rowley has been Executive Chef there since 2002. Whilst continuing to cook at Fischer’s, Rupert keeps a watchful eye on Rowley’s kitchen.

Rowley’s Head Chef Craig Skinner has a commitment to championing fresh, local produce. Bread is freshly baked each morning, the meat is sourced from local farmers, and during the summer months, our talented chefs enjoy incorporating home-grown vegetables in their dishes picked by Max.

Alongside our seasonal lunch and dinner menus there are always Daily Specials. Fish Friday is popular with locals and visitors, and Rowley’s Traditional Sunday Lunch is an ideal opportunity to relax with friends and family. Our Children’s menu is available everyday.

We cater for private parties and family celebrations, with a variety of menu options available to suit the occasion. Please contact us for more information.

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