1. Easter @ Rowley’s

    Sample some of the freshest Spring produce this Easter at Rowley’s!

    We have tables available for lunch and dinner. View our sample menus

    Sunday 1st April – we will be serving lunch 12.00 – 4.00 pm.

    Reserve your table online or call us on 01246 583259.


    Posted by on 18. March 2018
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  2. Battle of the Counties Returns – Book Now!

     6.30 pm – Sunday 29th April 

    Inviting back Rupert Rowley Fischer’s Baslow Hall and Newcomer John Duffin from John’s House Leicestershire

    Head Chef Adam Harper is gearing up to defend his coveted silver ladle this year in our 2018 Battle of the Counties. For those of you that joined us last year you will know that Adam battled it out with Head Chef Rupert Rowley from Fischer’s Baslow Hall and of course co-owner of Rowley’s Village Pub and Steve Smith from The Freemasons at Wiswell. There could only be one winner though and we were pleased to announce the votes came in and it was our Head Chef Adam that snatched the prize from two great chefs!

    This year is set to be even more special. Not only do we get one Michelin Star Chef Rupert Rowley returning to put his best dish forward but also Chef John Duffin from Leicestershire’s only Michelin starred restaurant: John’s House.

    Chef John Duffin has returned to the family farm in Mountsorrel, after many years working in some of the country’s top restaurants, to open an exciting fine dining restaurant in Mountsorrel: John’s HouseHe offers exquisite ‘home grown’ food using produce grown on the farm and sourced from the local area.

    Three award-winning chefs under one roof, it’s about to get interesting!


    Tandoori Monkfish, Mango, Lime & Coconut, Ceylon Sauce
    Asparagus, Pea & Stanage Millstone Cheese
    Tartlet of Pork Pie, Piccalilli & Red Leicester Cheese

    Jacobs Ladder of Derbyshire Beef
    Hartington Peakland blue cheese, Brock & Morton rapeseed dressing, pickled carrots


    Leicester Long Wool Hogget Shoulder & Sweetbreads
    Tom’s potatoes, wild garlic & curry spices


    Chocolate Three Wood  
    passion fruit, hazelnut, orange & whiskey


    Coffee & Fudge


     6.30 pm arrival  

    Booking Essential

    £55 per person includes a welcome drink, snacks, 3 expertly created courses, coffee & fudge.


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    Posted by on 5. February 2018
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  3. Rowley’s & INOX Present: A Taste of Derbyshire

    On Thursday 17th May, Head chef Adam Harper will be joining Rupert Rowley and Joe Berry (INOX Master Chef of Great Britain) for a special event.

    Together the chefs will create a fabulous dinner showcasing the very best of Derbyshire produce.

    This will be a cracking night!

    Price: £45.00 per person
    Location: Inox, Sheffield
    Tickets: visit the INOX website to Book now 

    Posted by on 25. January 2018
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  4. Mad Monday’s

    Enjoy 3 courses for the price of 2 from our Rowley’s Dinner menu!

    Available every Monday from 5:30 pm

    Terms & Conditions apply.

    • Cheapest item free
    • Only available for tables of 6 and under.
    • Excludes event nights.
    • Cannot be linked with any other offer
    Posted by on 9. January 2018
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  5. Rowley’s Fish & Fizz Friday


    Available from 5.30 pm – 7.00 pm.

    Traditional Fish & Chips with a Glass of Fizz only £12.95
    served with pea purée, tartare sauce & lemon
    (Fish & Chips £14.50 after 7.00 pm)

    The A La Carte menu will also be served during the evening. Book your table by calling 01246 583880 to avoid disappointment.

    Reserve your table by calling us on 01246 583880

    Posted by on 20. November 2017
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  6. Rowley’s Gift Vouchers

    An ideal gift for Christmas, a Birthday or an Anniversary for a family member or special friend…

    Our popular gift vouchers can be requested for any monetary amount to cover the cost towards a memorable lunch or dinner.

    Ring 01246 583880 to request yours today….

    Posted by on 11. December 2014
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