Dinner at Rowley’s

Dinner Menu 

To Begin.. £8.50

Teriyaki Salmon, Spiced Duck Croquet, spicy cabbage, spring onion and sesame seeds
Pan Roast Wood Pigeon, hazelnut pesto, apple purée, watercress & raspberry dressing
Grimsby Smoked Haddock Risotto, soft poached egg & spinach
Chargrilled Asparagus, salsa verde, crispy hen’s egg
Ceviche of Black Bream, avocado, beetroot, mozzarella and dill

To Follow..£16.00

Derbyshire Lamb Chump, crushed new potatoes, minted peas, rosemary sauce 
Grilled Lemon Sole fillets, parmentier potatoes, buttered spinach, warm tartare sauce
Pan Fried Sea Bass, grilled baby gem lettuce, jersey royals, carrot and cardamom sauce
Chicken and Mushroom Baked in Brioche, spring vegetables, wholegrain mustard sauce
Spiced Chickpea Falafel Cake, warm tomato salsa, mint, grilled vegetables

To Finish..£6.50

Salt Caramel Panacotta, homemade ginger cake, stem ginger ice cream
Rowley’s Bread and Butter Pudding, rum and raisin ice cream
Mint Chocolate Mousse, mint cream, mint chocolate ice cream  
English Strawberries, white chocolate parfait, lemon curd, strawberry sorbet
Selection of 3 British Cheeses, crackers, grapes & celery
Selection of 7 British Cheeses (supplement £5.95)


Derbyshire Born & Bred: all our beef is naturally reared on Mr Mower’s farm in North Derbyshire and traditionally dry aged for a minimum of 28 days.

  • 8oz Heart of Rump £20.00
  • 8oz Rib Eye £24.00
  • 8oz Denver steak £16.00 (best served pink)

All our steaks are cooked to your liking on the chargrill.
Served with triple cooked chips, Max’s salad & black truffle mayonnaise

Rowley’s Traditional Fish & Chips £14.50
beer-battered haddock, tartare sauce, pea purée, fat cut chips or French fries

Daily Specials also available 

This is a sample menu as the dishes do change regularly. Contact the Rowley’s team on 01246 583880 to book your table.