Dinner at Rowley’s


To Begin.. £8.50

Salt Cod, chorizo, basil, red pepper sauce
Confit Chicken Breast, herb emulsion, wild mushrooms, sour dough
Head Chef Adam’s Steak Tartar, fried quails egg, nasturtium
Beauvale Cropwell Bishop Panacotta, pickled beetroots, rye, crispy shallots
Pan Seared Bream, kohlrabi, apple, dill, curried yoghurt

To Follow..£16.00

Derbyshire Venison Haunch, salsify, hay baked celeriac, game chips, cocoa sauce
Grilled Sea Bass, courgettes, sautéed potatoes, basil, spiced red lentil sauce
 Pan Fried Cod, black olive tapenade, roast tomato Israeli cous-cous, pak choi
Orange and Honey Glazed Duck Breast, fondant potato, braised red cabbage, roast carrots, orange jus
Spiced, Caramelised Beetroot Tart Tatin, feta cheese, seed granola, balsamic

To Finish..£6.50

Iced Banana Parfait, salt caramel, peanut brittle, malt   
Lemon Cheesecake, lemon sorbet & lemon curd
Dark Chocolate Mousse, orange jelly, confit orange, chocolate ice cream  
Floating Island, nutmeg, crème anglaise
Selection of 3 British Cheeses, crackers, grapes & celery
Selection of 7 British Cheeses (supplement £5.95)


Derbyshire Born & Bred: all our beef is naturally reared on Mr Mower’s farm in North Derbyshire and traditionally dry aged for a minimum of 28 days.

  • 8oz Heart of Rump £19.95
  • 8oz Rib Eye £24.00

All our steaks are cooked to your liking on the chargrill.
Served with triple cooked chips, Max’s salad & black truffle mayonnaise


Hand Rolled Tagliatelle £6.50
 chorizo, sundried tomato, parmesan, coriander

Duck Spring Roll £7.50
kimchi cabbage, spring onion


Herb Crusted Hake £16.00
leek and potato fondue

Pan Roast Pork Fillet £17.00
crispy onion, sweet potato, pak choi, maple sauce

Rowley’s Traditional Fish & Chips £14.50
beer-battered haddock, tartare sauce, pea purée, fat cut chips or French fries


Stem Ginger  Crème Brûlée £7.50
ginger bread, vanilla ice cream

This is a sample menu as the dishes do change regularly. Book online or contact the Rowley’s team on 01246 583880.