Dinner at Rowley’s


To Begin.. £8.50

Braised Pork Cheek & Flaked Cod, apple, celery, fresh horseradish
Pan Fried Partridge Breast, confit leg, cranberries, thyme & juniper sauce, parsnip crisp
Mushroom Risotto, truffle, Wigmore cheese
Beauvale Cropwell Bishop cheesecake, caramelised red onion, pickled pears
Beetroot Cured Salmon, pomegranate molasses, beetroot, wasabi cream

To Follow..£16.00

Barnsley Chop, minted peas, crushed new potatoes
Derbyshire Venison Haunch, venison kofta, baked aubergine, coriander, yogurt
Grilled Sea Bass, creamy mashed potato, roast root vegetables, red wine sauce
Spiced Monkfish, Bombay potatoes, herb and seaweed, coriander nage
Pan Roast Pheasant Breast, fondant potato, braised red cabbage, roast carrots, pancetta cream sauce
Spiced Caramelised, Beetroot Tart Tatin, feta cheese, seed granola, balsamic vinegar

To Finish..£6.50

Floating Islands, nutmeg crème anglaise
Spiced Apple and Pear Crumble, vanilla ice cream  
Coconut Panacotta, coconut tuille, tropical salsa       
Rowley’s Christmas Pudding, brandy sauce
Selection of 3 British Cheeses, crackers, grapes & celery
Selection of 7 British Cheeses (supplement £5.95)


Derbyshire Born & Bred: all our beef is naturally reared on Mr Mower’s farm in North Derbyshire and traditionally dry aged for a minimum of 28 days.

  • 8oz Heart of Rump £20.00
  • 8oz Rib Eye £24.00

All our steaks are cooked to your liking on the chargrill.
Served with triple cooked chips, Max’s salad & black truffle mayonnaise


Tempura of Broccoli £6.50
 warm stilton dip, shredded fennel salad

Pheasant Boudin £7.50
Cumberland sauce, celeriac purée & crisps


Roast Butternut Squash Cannelloni £16.00
grilled kale, honey roast chestnuts

Onion Crusted Veal Cutlet £26.50
grilled mushroom, tomato, fat cut chips, onion sauce, watercress salad,

Rowley’s Traditional Fish & Chips £14.50
beer-battered haddock, tartare sauce, pea purée, fat cut chips or French fries


Banana Crème Brûlée £7.50
 caramelised banana, homemade shortbread, chocolate ice cream

This is a sample menu as the dishes do change regularly. Book online or contact the Rowley’s team on 01246 583880.