dinner-at-rowleys

Dinner at Rowley’s


 

To Begin.. £8.50

Parma Ham, Soft Poached Egg, Peas, sour dough croutons
Black Treacle & Stout Braised Shin of Beef, caramelised onion puree, onion rings, celery
Scottish Salmon Tartar, fried quails egg, avocado and wasabi purée
Chargrilled Asparagus, sauce gribiche, herb salad
Derwent Rainbow Trout, fennel, blood orange, tomato salad, coriander yogurt, lime

To Follow..£16.00

Derbyshire Lamb Chump and Shoulder, Lyonnaise potatoes, rosemary carrots, leeks, lamb jus
Grilled Sea Bass, asparagus, sautéed potatoes, basil, chargrilled asparagus sauce
 Herb Crusted Hake, pommes Anna, chargrilled broccoli, spicy tomato sauce
 Duck Breast, fondant potato, pak choi, rhubarb, duck jus
Caramelised Chestnut Gnocchi, parmesan, pear, chicory

To Finish..£6.50

Iced Banana Parfait, salt caramel, peanut brittle, malt   
Lemon Cheesecake, lemon sorbet & lemon curd
Dark Chocolate Mousse, orange jelly, confit orange, chocolate ice cream  
Tiramisu, amaretto, coffee ice cream
Selection of 3 British Cheeses, crackers, grapes & celery
Selection of 7 British Cheeses (supplement £5.95)


Steaks

Derbyshire Born & Bred: all our beef is naturally reared on Mr Mower’s farm in North Derbyshire and traditionally dry aged for a minimum of 28 days.

  • 8oz Heart of Rump £19.95
  • 8oz Rib Eye £24.00

All our steaks are cooked to your liking on the chargrill.
Served with triple cooked chips, Max’s salad & black truffle mayonnaise

Specials

Home Salted Cod £7.50
char-grilled polenta, coriander, Puttanesca sauce

Derbyshire Lamb Shoulder £9.00 
stuffed brioche bun, lamb fat, rosemary

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Pan fried seabream £15.50
English isle seaweed, buttered new potatoes, kohlrabi, apple

Rowley’s Traditional Fish & Chips £14.50
beer-battered haddock, tartare sauce, pea purée, fat cut chips or French fries

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Yorkshire Forced Rhubarb Frangipane Tart £7.50
poached rhubarb, vanilla ice cream

This is a sample menu as the dishes do change regularly. Book online or contact the Rowley’s team on 01246 583880.