Dinner at Rowley’s

Dinner Menu 

To Begin.. £8.50

Pan Fried Scallops, crispy pork belly, roast cauliflower purée, cauliflower couscous
Trio of Duck; parfait, cured breast, rillette and English plum
Sweetcorn Risotto, Whitby crab, chorizo, basil
Cauliflower Cheese Croquet, parmesan, truffle and hazelnuts
Citrus Cured Salmon, elderberries, shrimp, samphire and Derbyshire oatcake

To Follow..£16.00

Derbyshire Lamb Chump, crushed new potatoes, ratatouille, black olive tapenade
Grilled Lemon Sole fillets, parmentier potatoes, buttered spinach, warm tartare sauce
Coconut Crusted Cod, Bombay potatoes, pak choi, coriander nage
Game Pie, mashed potato, mushroom, pancetta, roast vegetables, game jus
Baked Aubergine, BBQ gem lettuce, miso aubergine, mint and yoghurt

To Finish..£6.50

Toasted Marshmallow, raw and baked peach, red wine jelly, lemon sorrel
Coffee Semifreddo , hot chocolate mousse, chocolate crumb
White Chocolate & Passion Fruit, fresh passion fruit, caramelised white chocolate & lemon powder    
Vanilla Baked Rice Pudding, plum, coconut tuille
Selection of 3 British Cheeses, crackers, grapes & celery
Selection of 7 British Cheeses (supplement £5.95)


Derbyshire Born & Bred: all our beef is naturally reared on Mr Mower’s farm in North Derbyshire and traditionally dry aged for a minimum of 28 days.

  • 8oz Heart of Rump £20.00
  • 8oz Rib Eye £24.00
  • 8oz Denver steak £16.00 (best served pink)

All our steaks are cooked to your liking on the chargrill.
Served with triple cooked chips, Max’s salad & black truffle mayonnaise

Rowley’s Traditional Fish & Chips £14.50
beer-battered haddock, tartare sauce, pea purée, fat cut chips or French fries

Daily Specials also available 

This is a sample menu as the dishes do change regularly. Contact the Rowley’s team on 01246 583880 to book your table.