Rowley’s Weekday Lunch

To Begin..

Soup of the Day £5.50                                                

Fillet of Sea Bream £6.95
kohlrabi, apple, dill, curried yoghurt

Red Pepper Arancini £5.95
sweet chilli dip, fennel salad

Black Treacle & Stout Braised Shin of Beef £7.95
smoked onion purée, onion rings, celery cress

To Follow..

Rowley’s Traditional Fish & Chips £14.50
tartare sauce, pea purée, chunky cut chips or French fries

Market Fish of the Day £15.00
herb crusted, leek and potato fondue

Miso Glazed Aubergine £13.95
pickled peppers, coconut cream sauce


Our steaks are locally sourced and dry aged for a minimum of 28 days and served with triple cooked chips, garden salad and café de Paris butter

  • 8oz Derbyshire Rib eye £24.95
  • 8oz Dry aged Heart of rump £19.95

Sandwiches and Salads
Derbyshire Lamb and Mint Burger £10.50
garden salad, French fries

Honey Roast Ham, Cheddar Cheese & Tomato Chutney Sandwich £8.90
garden salad, French fries
Rowley’s Super Food Salad £9.95
Broccoli, feta cheese, nuts, seeds, cucumber,
peppers, salad, avocado

To Finish.. all desserts priced at £4.50

Select from the set lunch menu below

Lunch for Less

To Begin..

Beauvale Cropwell Bishop Panacotta
beetroot, rye, crispy shallots

Confit Duck Spring Roll
pickled carrots, tamarin, sesame

Pan Seared Salmon
broccoli, toasted almonds, thyme

To Follow..

Pan Fried Hake
courgettes, sauté potatoes, basil, spiced red lentil sauce

Caramelised Chestnut Gnocchi  
parmesan, pear, chicory

Roast Pork Fillet
sweet potato, kimchi, pak choi

To Finish..

Stem Ginger Crème Brûlée
 gingerbread, vanilla ice cream

Dark Chocolate Mousse
orange jelly, confit orange, chocolate ice cream

Iced Banana parfait
salt caramel, peanut brittle, malt

3 British cheeses
(7 cheese supplement £5.95)

2 Courses £16.50
3 Courses £21.00