Weekend Lunch
To Begin..
Soup of the Day £5.50
Tempura of Salmon £6.95
avocado and wasabi purée
Tricolore Salad £5.95
tomato, mozzarella, basil pesto, aged balsamic
Satay Bream £7.95
chilli, mango, peanuts
To Follow..
Honey & Orange Glazed Duck Leg £15.50
potato rosti, carrots, pak choi, orange jus
Rowley’s Traditional Fish & Chips £14.50
tartare sauce, pea purée, chunky cut chips or French fries
Market Fish of the Day £15.00
parmentier potatoes, baby gem lettuce, warm tartare sauce
Spiced Chicken Falafel Cake £13.95
warm tomato salsa, mint, grilled vegetables
Steaks
All our steaks are locally sourced and dry aged for a minimum of 28 days and served with triple cooked chips, Max’s salad and café de Paris butter
- 8oz Derbyshire rib eye £24.95
- 8oz Denver Steak £15.50 (best served pink)
- 8oz Dry aged Heart of rump £19.95
- Roast available on Sundays £15.00
To Finish.. all priced at £5.00
Please choose desserts from our set menu.
Selection of Cheese 3 cheeses £5.00 or 7 cheeses £10.95
Rowley’s Weekend Set Menu
To Begin..
Cauliflower Cheese Croquet
parmesan & hazelnuts
Roast Chicken Terrine
leek & pink peppercorn
Citrus Cured Seabass
peas, mint
To Follow..
Pan Fried Hake
warm Nicoise salad
Roast Tomato Tart
baked goats cheese & pinenut salad
Chargrilled Pork Chop
tomato, basil, mozzarella, crushed new potatoes, red pepper coulis
To Finish..
Salt Caramel Panna Cotta
homemade ginger bread
Strawberry Sundae
chocolate brownie, raspberry sorbet, meringue, coulis
Apricot Frangipane Tart
vanilla ice cream
3 British cheeses
(7 cheese supplement £5.95)
2 Courses £20.00
3 Courses £25.00
