Sample Weekend Lunch
Sample menus, please contact us for the latest menus.
To Begin..
Soup of the Day £5.50
Salted Cod Brandade £7
spicy tomato relish, salad
Red Pepper Arancini £5.95
sweet chilli dip, fennel salad
Black Treacle & Stout Braised Shin of Beef £7.95
smoked onion puree, onion rings, celery cress
To Follow..
Rump of Derbyshire Roast Beef (Sunday only) £16.00
yorkshire pudding, seasonal vegetables, roast potatoes
Rowley’s Traditional Fish & Chips £14.50
tartare sauce, pea purée, chunky cut chips or French fries
Market Fish of the Day £15.00
mustard, new potatoes, leeks, shrimps
Slow Confit Duck Leg £15.00
fondant potato, duck fat carrots, sprouting broccoli, duck jus
Steaks
All our steaks are locally sourced and dry aged for a minimum of
28 days and served with triple cooked chips, Max’s salad and café de Paris butter
- 8oz Derbyshire rib eye £24.95
- 8oz Dry aged Heart of rump £19.95
To Finish.. all priced at £5.00
Choose from desserts on set menu listed below
Sandwiches and Salads
Beef and Horseradish Sandwich £9.95
house salad, French fries
Honey Roast Ham, Cheddar Cheese & Tomato Chutney Sandwich £8.90
house salad, French fries
Rowleys Super Food Salad £9.95
Broccoli, feta cheese, nuts, seeds, cucumber, peppers, salad, avocado
Seafood Salad £11.95
pan-fried market fish, smoked salmon, shrimps, house salad
Weekend Set Lunch
To Begin..
Chargrilled Asparagus
Sauce gribiche, soft poached egg, herb salad
Derbyshire Lamb Brioche
Stuffed brioche bun, sea salt, rosemary
Tempura Salmon,
pea, wasabi, yogurt, lime
To Follow..
Pan Fried Hake
asparagus, Jersey Royals, basil, caper, herb and lemon sauce
Crispy Gnocchi
parmesan, tomato, chicory, balsamic
Roast Pork Fillet
mustard mash potato, baked apple, pork and maple sauce
To Finish..
Pear and Almond Tart
poached pears, vanilla ice cream
Dark Chocolate Mousse
orange jelly, confit orange, chocolate ice cream
Banana, Peanut Ice Cream Sandwich
salt caramel, malt
3 British cheeses
(7 cheese supplement £5.95)
2 Courses £20.00
3 Courses £25.00
Please treat this as a sample menu as the dishes do change regularly. Book online or contact the Rowley’s team on 01246 583880.
