Sample Weekend Lunch

Sample menus, please contact us for the latest menus.

To Begin..

Soup of the Day £5.50             

Salted Cod Brandade £7
spicy tomato relish, salad

Red Pepper Arancini £5.95
sweet chilli dip, fennel salad

Black Treacle & Stout Braised Shin of Beef £7.95
smoked onion puree, onion rings, celery cress           

To Follow..

Rump of Derbyshire Roast Beef (Sunday only) £16.00
yorkshire pudding, seasonal vegetables, roast potatoes

Rowley’s Traditional Fish & Chips £14.50
tartare sauce, pea purée, chunky cut chips or French fries

Market Fish of the Day £15.00
mustard, new potatoes, leeks, shrimps

Slow Confit Duck Leg £15.00
fondant potato, duck fat carrots, sprouting broccoli, duck jus

All our steaks are locally sourced and dry aged for a minimum of
28 days and served with triple cooked chips, Max’s salad and café de Paris butter

  • 8oz Derbyshire rib eye £24.95
  • 8oz Dry aged Heart of rump £19.95

To Finish.. all priced at £5.00

Choose from desserts on set menu listed below 

Sandwiches and Salads

Beef and Horseradish Sandwich £9.95
house salad, French fries

Honey Roast Ham, Cheddar Cheese & Tomato Chutney Sandwich £8.90
house salad, French fries

Rowleys Super Food Salad £9.95
Broccoli, feta cheese, nuts, seeds, cucumber, peppers, salad, avocado

Seafood Salad £11.95
pan-fried market fish, smoked salmon, shrimps, house salad

Weekend Set Lunch

To Begin..

Chargrilled Asparagus
Sauce gribiche, soft poached egg, herb salad

Derbyshire Lamb Brioche
Stuffed brioche bun, sea salt, rosemary

Tempura Salmon,
pea, wasabi, yogurt, lime

To Follow..

Pan Fried Hake
asparagus, Jersey Royals, basil, caper, herb and lemon sauce

Crispy Gnocchi 
parmesan, tomato, chicory, balsamic

Roast Pork Fillet   
mustard mash potato, baked apple, pork and maple sauce

To Finish..

Pear and Almond Tart
 poached pears, vanilla ice cream

Dark Chocolate Mousse
orange jelly, confit orange, chocolate ice cream

Banana, Peanut Ice Cream Sandwich
salt caramel, malt

3 British cheeses
(7 cheese supplement £5.95)

2 Courses £20.00
3 Courses £25.00

Please treat this as a sample menu as the dishes do change regularly. Book online or contact the Rowley’s team on 01246 583880.