Rowley’s Bar Classics
Available Monday to Saturday from 12.00 noon to 2.30 pm
& Monday to Friday from 5.30 pm to 9.00 pm, served in the bar area
Sample Menu
| Rowley’s Homemade Soup homemade bread |
£5.75 | ||
| American Style Slow Cooked Brisket Sandwich Derbyshire brisket, celeriac & apple coleslaw, toasted sourdough |
£7.25 | ||
| Raisin, Walnut & Treacle Bread Wensleydale cheese, rocket & pickled onion salad, garden chutney |
£6.75 | ||
| Char Grilled Chicken or Hot Smoked Salmon Caesar Salad crispy pancetta, cherry tomatoes, shaved parmesan |
£7.00 Small £12.00 Large | ||
| Traditional Fish and Chips chunky tartare sauce, pea puree with either fat or thin cut chips |
£13.50 | ||
| Steak & “Thornbridge” Ale Pie Rowley’s signature baked suet crust, fat chips, vegetables |
£11.75 | ||
| 21 Day Aged Rump Steak garlic & herb butter, fat cut chips, rocket & parmesan salad |
£19.95 | ||
| Open British Rose Veal Burger toasted bun, beef tomato, cos lettuce, ale battered onion rings and cafe ketchup |
£12.75 | ||
| Linguine of Derbyshire Wild Mushrooms finished with parmesan, truffle and chive dressing |
£12.00 | ||
| Desserts - All £6.00 | |||
| Christmas Pudding rum sauce |
|||
| After Dinner Dark Chocolate Terrine mint cream |
|||
| Rum & Raisin Baked Gooey Chocolate Pot | |||
| Chef’s Selection of Hand Picked Cheese (£2 Suppl.) cheese biscuits, Max’s garden chutney, celery |
|||
This is a sample menu as the dishes do change reguarly. Contact the Rowley’s team to avoid disappointment.
