Rowley’s Bar Classics

Available Monday to Saturday from 12.00 noon to 2.30 pm
& Monday to Friday from 5.30 pm to 9.00 pm, served in the bar area

Sample Menu

Rowley’s Homemade Soup
homemade bread
American Style Slow Cooked Brisket Sandwich
Derbyshire brisket, celeriac & apple coleslaw, toasted sourdough
Raisin, Walnut & Treacle Bread  
Wensleydale cheese, rocket & pickled onion salad, garden chutney
Char Grilled Chicken or Hot Smoked Salmon Caesar Salad
crispy pancetta, cherry tomatoes, shaved parmesan
£7.00 Small                              £12.00 Large
Traditional Fish and Chips
chunky tartare sauce, pea puree with either fat or thin cut chips
Steak & “Thornbridge” Ale Pie
Rowley’s signature baked suet crust, fat chips, vegetables
21 Day Aged Rump Steak
garlic & herb butter, fat cut chips, rocket & parmesan salad
Open British Rose Veal Burger
toasted bun, beef tomato, cos lettuce, ale battered onion rings and cafe ketchup
Linguine of Derbyshire Wild Mushrooms
finished with parmesan, truffle and chive dressing
Desserts – All £6.00
Christmas Pudding
rum sauce
After Dinner Dark Chocolate Terrine
mint cream
Rum & Raisin Baked Gooey Chocolate Pot
Chef’s Selection of Hand Picked Cheese (£2 Suppl.)
cheese biscuits, Max’s garden chutney, celery

This is a sample menu as the dishes do change reguarly. Contact the Rowley’s team to avoid disappointment.