Rowley’s Bar Classics


Available Monday to Saturday from 12.00 noon to 2.30 pm
& Monday to Friday from 5.30 pm to 9.00 pm, served in the bar area

Sample Menu

Rowley’s Homemade Soup
homemade bread
£5.75
American Style Slow Cooked Brisket Sandwich
Derbyshire brisket, celeriac & apple coleslaw, toasted sourdough
£7.25
Raisin, Walnut & Treacle Bread  
Wensleydale cheese, rocket & pickled onion salad, garden chutney
£6.75
Char Grilled Chicken or Hot Smoked Salmon Caesar Salad
crispy pancetta, cherry tomatoes, shaved parmesan
£7.00 Small                              £12.00 Large
Traditional Fish and Chips
chunky tartare sauce, pea puree with either fat or thin cut chips
£13.50
Steak & “Thornbridge” Ale Pie
Rowley’s signature baked suet crust, fat chips, vegetables
£11.75
21 Day Aged Rump Steak
garlic & herb butter, fat cut chips, rocket & parmesan salad
£19.95
Open British Rose Veal Burger
toasted bun, beef tomato, cos lettuce, ale battered onion rings and cafe ketchup
£12.75
Linguine of Derbyshire Wild Mushrooms
finished with parmesan, truffle and chive dressing
£12.00
Desserts – All £6.00
Christmas Pudding
rum sauce
After Dinner Dark Chocolate Terrine
mint cream
Rum & Raisin Baked Gooey Chocolate Pot
Chef’s Selection of Hand Picked Cheese (£2 Suppl.)
cheese biscuits, Max’s garden chutney, celery

This is a sample menu as the dishes do change reguarly. Contact the Rowley’s team to avoid disappointment.