Lunch & Supper Menu

This is a sample menu as the dishes do change reguarly.
Contact the Rowley’s team to avoid disappointment.

Available Monday to Saturday from 12 noon to 2.30 pm
and Monday to Friday from 5.30 pm to 7.00 pm

Select either two or three courses from the set menu below

2 Courses – £18.50
3 Courses – £22.50

Char Grilled Asparagus
soft poached egg, rocket salad

Baby Red Mullet
red onion, fennel & orange salad, grapefruit puree

Ham Hock Terrine
dressed salad, ale chutney & granary bread

——

Char Grilled Barnsley Chop
roasted new potatoes, purple sprouting broccoli & garden peas, minted gravy

Pan Fried Fillet of Salmon
crushed new potatoes, wilted greens, salsa verde

Slow Roasted Pork Belly
mashed potato, spring cabbage, mustard jus

Moroccan Chick Pea Tagine
spiced courgettes & aubergines, griddled flat bread

——

Rich Chocolate Pave
vanilla ice cream

Lemon Posset
home made shortbread

Pear & Almond Tart
crème fraîche sorbet

——

Coffee and Homemade Fudge £2.20