Rowley’s Classics
Available Monday to Saturday from 12.00 noon to 2.30 pm
& Monday to Friday from 5.30 pm to 9.00 pm, served in the bar area
| Traditional Fish and Chips chunky tartare sauce, pea puree, with either fat cut or thin cut chips |
£12.50 |
| Steak & “Thornbridge” Ale Pie Rowley’s signature baked suet crust fat cut chips, vegatables |
£11.50 |
| Smoked Salmon, Creme Fraiche Lemon Confit & Chive Pizza |
£11.50 |
| Crab Cakes spring onion salad, mango & chilli salsa |
£6.00/12.00 |
| Venison Burger ciabatta bread, beetroot relish, Yorkshire fine fettle red onion rings, fat cut chips |
£13.50 |
| Rump Steak garlic and herb butter, fat cut chips, rocket and parmesan salad |
18.00 |
| Cheese & Chutney Sandwich crumbled Yorkshire Wensleydale, carrot chutney, wholegrain bread |
£5.50 |
| Rowley’s Homemade Soup fresh bread & butter |
£5.50 |
