Sunday Lunch
| Menu (Adults) Starters |
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| Presse of Corn Fed Chicken “Caesar Salad” |
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| Pork and Sage Ravioli Curly kale, onion & granny smith veloute |
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| Roast Cherry Tomato Soup Basil pesto, garlic croutons |
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| Goats Cheese Terrine Marinated figs, oat cookie, rosemary & honey |
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| Smoked Mackerel Croquette Pickled beetroot, creamed horseradish |
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| Mains | |
| Fillet of Seabass Herb Linguini, steamed mussles, langoustine bisque |
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| Confit Duck Leg Oriental white cabbage, sweet potato, bok choi, 5 spice jus |
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| Rowley’s Fish and Chips Beer batter, fat cut chips, homemade tartare sauce, pea puree |
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| Roast Loin of Derbyshire Pork Shallot pomme puree, crackling, seasonal vegetables, bramley apple sauce |
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| Leek and Mature Cheddar Cheese Quiche New potato salad, mixed leaves, wholegrain mustard dressing |
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| Desserts | |
| Plum and Almond Crumble Milk ice cream |
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| Vanilla Pannacotta Poached blueberries, lemon curd, shortbread |
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| Tropical Fruit Trifle Mandarin sorbet |
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| Farmhouse Cheese Selection | |
| Coffee and White Chocolate “Cappuccino” Custard cream biscuit |
|
Menu (Children)
Mains-£6.00
Fish and Chips, Garden Peas
Cheesy Pasta Twists
Sausage, Mash Potatoes & carrots
Char Grilled Chicken & Chips, with Beans
Desserts-£3.00
Banana Sundae
Fresh Fruit Pieces
Sticky Toffee Pudding, Sticky Toffee Sauce, Vanilla Ice Cream
