A la Carte Lunch Menu
We aim to update our menus as soon as dishes changes.
Contact the Rowley’s team to avoid disappointment.
Served Monday to Saturday. View our Sunday Luncheon Menu.
| Queen Green Olives | £3.25 | |
| Homemade Potato Crisps Spiced Hummus |
£3.25 | |
| Rowley’s Sweet & Spicy nuts Pecans, hazelnuts, cashews, almonds |
£3.25 | |
| Starters | ||
| Soup of the Day | £5.75 | |
| Brandade Fishcake Baby mixed leaves, chorizo, saffron aioli |
£7.00 | |
| Pea Risotto Parmesan crisps, whipped goats cheese |
£6.00 | |
| Deep Fried Whitebait Lemon mayonnaise, dressed salad leaves |
£5.75 | |
| Corn Fed Chicken Terrine Baby gem lettuce, soft boiled quails eggs, Caesar dressing |
£6.50 | |
| Sticky Glazed Belly Pork Pickled cucumber, purple spring onion, crushed peanuts & black sesame seeds |
£7.00 | |
| Light Bites | ||
| Spiced Roasted Lamb Shoulder Black onion and pumpkin seed flat bread, raita, dressed rocket |
£8.25 | |
| Homemade Pork Pie Rowley’s brown sauce, pickled onions, mixed baby leaves |
£7.00 | |
| Open Char Grilled Steak Sandwich Toasted stout bread, cracked black pepper mayonnaise, baby watercress, deep fried shallot rings |
£8.50 | |
| Mains | ||
| Pan Fried Fillet of Seabass Shellfish linguine, lemon, red chilli, flat leaf parsley |
£16.50 | |
| 8oz Peppered Thick Cut Rump Steak French fries, green salad, pink peppercorn sauce |
£18.00 | |
| Paneer Cheese Passanda Basmati rice, toasted cashews, fresh coriander, minted yoghurt |
£15.00 | |
| Fillet of Pollock Cauliflower croquette, steamed leeks, parmesan crisps, truffle veloute |
£16.50 | |
| Fish & Chips Served with your choice of fat cut or skinny chips, pea puree, tartare sauce |
£12.50 | |
| Steak & “Thornbridge” Ale Pie Rowley’s signature baked suet crust |
£11.25 | |
| “Jacobs Ladder” Rib Bone Slow Cooked in Ardbeg 10 Year Single Malt and Blackened on the Char-Grill, oriental coleslaw, chips, corn on the cob |
£18.50 |
