Rowley’s Cookery Club

We can now confirm the dates for our cookery clubs with Head Chef Richard Barber.

Monday 15th March
Monday 26th April
Monday 7th June
Monday 19th July
Monday 6th September

Menu – 15th March

Artichoke Risotto

Roast Fillet of Cod
Cockle & Linguine Broth

Passion Fruit Pannacotta
Pomegranite & Mango Salsa

The cost for each evening is £35.00 per person which includes an arrival drink, cookery demonstration and a three course meal.