Sunday Luncheon
| Menu (Adults) Starters |
|
| Pressed Guinea Fowl & Carrot Mosaic Salad of Pickled Carrots & Raisins |
|
| English Asparagus Soup Cream Cheese & Chives |
|
| ‘Eggs en Cocotte’ Smoked Haddock, Button Mushrooms & Baby Spinach |
|
| Deep Fried Mozzarella Broad Bean & Mint Dressing, Pesto & Balsamic Syrup |
|
| Pork Terrine Wrapped in Smoked Bacon, with Mustard Mayonnaise, Baby Gherkins & Toasted Granary |
|
| Mains | |
| Roast Rump of dry aged Derbyshire Beef Served with Yorkshire Pudding and Seasonal Vegetables |
|
| Slow Roasted Belly Pork Celeriac Mash, Caramelised Apple, Wholegrain Mustard Jus |
|
| Pan Fried Fillet of Sea Bream King Prawn Linguini, Thai Coconut Broth |
|
| Whole Rainbow Trout Sauteed New Potatoes, Beurre Noisette, Lemon & Capers |
|
| Leek & Mature Cheddar Cheese Risotto Crispy Leeks |
|
| Desserts | |
| Glazed Lemon Tart Fresh Raspberries, Vanilla Ice Cream |
|
| Apple & Calvados Triffle Cinnamon Doughnuts |
|
| Strawberry Sundae | |
| Selection of Yorkshire Cheeses | |
| Dark Chocolate Mousse Salted Caramel, Crunchy Pea Nut Ice Cream |
|
Menu (Children)
£8.00
Starters
Soup of the Day
Fresh Fruit Plate
Yorkshire Pudding & Gravy
Main Courses
Fish & Chips
Garden Peas
Sausage & Mash
Fresh Tomato Pasta
Grated Parmesan Cheese
Desserts
Chocolate Sponge & Custard
Vanilla Ice Cream & Shortbread


