Sunday Luncheon
| Menu (Adults) Starters |
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| Rowley’s Classic Prawn Cocktail Marie Rose Sauce, Brown Bread and Butter |
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| French Onion Soup Stout Bread “Cheese on Toast” |
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| Ham Hock Rilette Frisse Salad, Homemade Piccalilli |
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| Goats Cheese Ravioli Ratatouille, Basil Pesto |
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| “Mini” Fillet of Salmon Chorizo & Potato Salad |
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| Mains | |
| Roast Rump of dry aged Derbyshire Beef Served with Yorkshire Pudding and Seasonal Vegetables |
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| Slow Roasted Belly Pork Homemade Apple Sauce, Cider Fondant Potato, Sage & Onion |
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| Poached Fillet of Pollock Crushed New Potatoes, Mussel & Parsley Chowder |
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| Pan Fried Fillet of Sea Bream Piperade Vegetables, Saffron Potatoes, Aioli Sauce |
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| Rowley’s Potato Gnocchi Fricassee of Wild Mushrooms & Asparagus, Soft Poached Hen’s Egg |
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| Desserts | |
| Summer Fruit Pudding Berry Jelly, Vanilla Cream |
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| Sticky Toffee Sponge Butterscotch Sauce, Banana Ice Cream |
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| Lemon Posset Raspberry Compote, Honeycombe Biscuit |
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| Selection of Yorkshire Cheeses | |
| Malted Milk Parfait Coco Tuile, Chocolate Ice Cream |
|
Menu (Children)
£8.00
Starters
Soup of the Day
Fresh Fruit Plate
Yorkshire Pudding & Gravy
Main Courses
Fish & Chips
Garden Peas
Sausage & Mash
Fresh Tomato Pasta
Grated Parmesan Cheese
Desserts
Chocolate Sponge & Custard
Vanilla Ice Cream & Shortbread
