Rowley’s Cookery Club

We can now confirm the dates for our cookery clubs with Head Chef Rupert Rowley.

Monday 26th April
Monday 7th June
Monday 19th July
Monday 6th September

Menu - 26th April

Char-Grilled Asparagus
With a Deep Fried Poached Egg

Pan Fried Fillet of Salmon
Piperade of Vegatables

Fresh Baked Egg Custard Tart

The cost for each evening is £35.00 per person which includes an arrival drink, cookery demonstration and a three course meal.