Events
Our events scene at Rowley’s is buzzing! We hold a wide range of different evenings throughout the year – below are our current plans.
Thornbridge Brewery Evening
Beer and Food is the latest craze sweeping the nation and with such a great brewery on our doorstep we enjoy hosting this annual event with them and getting our creative heads on to come up with something new and exiting!
The event will be on Wednesday 28th April and will be a mixture of the Chefs at Rowley’s using techniques to cook with the Beer and infuse its flavors into the food and matching the Beers to complement.
Menu
Rowley’s Hot and Spicy Nuts
Served with Jaipur Indian Pale Ale
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Scottish Salmon Cured in Hops
Apple and Hopton Jelly
Served with Hopton
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Ox Cheek braised in Raven Stout & Black Treacle
Colcannon Potatoes, Crispy Bacon
Served with McConnels Vanilla Stout
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‘Cheese on Toast’
Raven Stout Bread, Swaledale Old Peculiar
Served with Raven Stout
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Frozen Malt Parfait
Bitter Chocolate Sorbet, Hop Crispy Crunch
Served with Lord Marples ‘Butter Beer’
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£40.00 per person
Charity Evening
Our Charity Evening was held on Tuesday 29th September with all funds being donated to Weston Park Hospital
The event was a massive success and we rasied £2185.47.
We would like to say a big thank you to all those people who donated to the event and attended!
Cookery Clubs
The evenings commence with drinks in the bar followed by a demonstration of a three course meal by our Head Chef Rupert Rowley. During the demonstrations you are free to ask as many questions as you wish & recipes will be included to take away.
We will then take you to our private dining room to serve the meal you have just seen prepared.
The cost for each evening is £35.00 per person and the dates have now been confirmed as:
Monday 26th April
Monday 7th June
Monday 19th July
Monday 6th September
Menu - 26th April
Char Grilled Asparagus
With a Deep Fried Poached Egg
Pan Fried Fillet of Salmon
Piperade of Vegetables
Fresh Baked Egg Custard Tart
