Christmas Day Luncheon
�68.50 Per Person
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Twice Baked Roquefort Souffl�
Chicory & Walnut Salad
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Lobster Cocktail
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Oxtail Ravioli
Brunoise of Vegetables, Red Wine Jus
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Rowley’s Traditional Turkey Dinner
Seasonal Trimmings
Parsnip Tarte Tatin
Glazed Root Vegetable Salad
Pan Fried Wild Seabass
Shellfish Bisque
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Christmas Pudding
Brandy Sauce
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Roast Baby Pineapple
Vanilla Syrup, Passion Fruit Sorbet
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Hartington Stilton & Walnut Bread
Served with a glass of Port
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Tea & Coffee
Served with Mini Mince Pies
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