Party Menu
�35.00 Per Person
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Spiced Parsnip & Apple Sauce
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Roquefort & Broccoli Tart
Pear Salad
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Haddock Brandade
�Soft Poached Egg, Mornay Sauce
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Course Country Game Terrine
Homemade Chutney, Chargrilled Sour Dough Bread
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Rowley’s Traditional Turkey Dinner
Seasonal Trimmings
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Wild Mushroom & Chestnut Tagliatelle
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Breast of Pheasant
Wrapped in Pancetta, with Creamed Savoy Cabbage & Roast Potatoes
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Pan Fried Fillet of Salmon
Cauliflower Risotto Beignets
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Christmas Pudding
Brandy Sauce
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Sherry Trifle
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Clementine Brul�e
Cinnamon Shortbread Biscuits
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Rowley’s Chocolate Yuletide Log
Toffee Ripple Ice Cream
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Tea & Coffee
Served with Mini Mince Pies
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