Chef’s Lunch Menu

A menu from our head Chef Rupert Rowley bringing together
seasonal ingredients along with some classic Rowley’s dishes.

Choose either two of three courses with a Glass of wine, Pint of Beer or a Soft Drink.

2 Courses – £19.50
3 Courses – £22.50

Served Monday -Saturday

Starters

Risotto of Smoked Haddock
Soft Poached Hen’s Egg

Soup of the Day

Crispy Ham Hock
Warm Black Pudding, Granny Smith & Frisse Salad, Mustard Dressing

Mains
Organic Pork Chop
Mash Potato, Spring Cabbage, Wholegrain Mustard Sauce

Fish & Chips
Pea Puree, Tartare Sauce

Slow Cooked Chicken Leg
Wilted Baby Gem, Spring Vegetables & Rost Chicken Jus

Polenta & Yorkshire Fine Fettle Cake
Char-Grilled Provencal Vegetables, Balsamic & Pesto Dressing

Desserts

Rowley’s Bakewell Pudding
Fresh Raspberries, Chantilly Cream

Caramelised Bread & Butter Pudding
Apricot Sauce, Bailey’s Ice Cream