Chef’s Lunch Menu

A menu from our Head Chef Thomas Samworth bringing together
seasonal ingredients along with some classic Rowley’s dishes.

Choose either two of three courses with a Glass of wine, Pint of Beer or a Soft Drink.

2 Courses - £21.00
3 Courses - £24.00

Served Monday -Saturday

Starters

Deep Fried White Bait
Lemon mayonnaise, dressed mixed leaves

Soup of the Day

Blue Cheese Terrine
Apple jelly, celery cress, walnuts

Mains
Slow Cooked Derbyshire Pork Belly
Chinese cabbage, sweet potato puree, 5 spice sauce

Fish & Chips
pea puree, tartare sauce

Pan Fried Halloumi Cheese
Char-grilled courgettes, black olives, basil pesto, rocket

Desserts

Yoghurt Pannacotta
Summer berry sorbet, coconut shortbread

Creme Brulee
Salad of English strawberries

Cardamom Tapioca
Nectarine jam, pistachio crumb