A la Carte Lunch Menu
We aim to update our menus as soon as dishes changes.
Contact the Rowley’s team to avoid disappointment.
Served Monday to Saturday. View our Sunday Luncheon Menu.
| Queen Green Olives | £3.00 | |
| Homemade Potato Crisps Cream Cheese & Chive Dip |
£3.00 | |
| Rowley’s Sweet & Spicy nuts A selection of Pecans, Hazelnuts, Cashews & Almonds |
£3.00 | |
| Rowley’s Bread Basket | £3.00 | |
| Starters | ||
| Duck Leg Rillette Toasted Granary Bread, Grape Chutney |
£4.50 | |
| Soup of the Day | £5.00 | |
| Warm New Season Asparagus Lemon Mayonnaise |
£5.00 | |
| Risotto of Smoked Haddock Soft Poached Hen’s Egg |
£6.00 | |
| “Yorkshire Fishcake” Salmon Fishcake Layered between sliced Potato and deep Fried in Light Batter, Henderson’s Relish Puree, Crushed Peas |
£5.50 | |
| Crispy Ham Hock Terrine Warm Black Pudding, Granny Smith & Frisse Salad, Mustard Dressing |
£5.50 | |
| Light Bites | ||
| Free Range Pork & Apple Burger Freshly Baked Sage Bread Bun, Chef’s Red Onion Jam, Fat Cut Chips |
£7.50 | |
| Rowley’s Club Sandwich Roast Chicken, Pancetta, Cos Lettuce, Tomato, Truffle Mayonnaise |
£6.50 | |
| Open Char-Grilled Steak Sandwich Fat Cut Chips, Rocket Salad, Parmesan Shavings and Tomato Chutney |
£9.00 | |
| Mains | ||
| Hot Smoked Salmon ‘Caesar’ Salad Anchovies, Baby Gem, Cherry Tomatoes & Homemade Caesar Dressing |
£10.50 | |
| Pan Fried Fillet of Sea Bream & King Prawns Basil Pesto Linguini & Rocket Salad |
£12.50 | |
| 8oz Peppered Thick Cut Rump Steak French Fries, Green Salad & Pink Peppercorns |
£16.50 | |
| Slow Cooked Chicken Leg Wilted Baby Gem, Summer Vegetables & Roast Chicken Jus |
£13.50 | |
| Polenta & Yorkshire Fine Fettle Cake Char-Grilled Provencal Vegetables, Balsamic & Pesto Dressing |
£12.50 | |
| Char-Grilled Free Range Breast of Chicken Tarragon Potato Cake, Creamed Mushrooms & Sweetcorn |
£14.00 | |
| Fish & Chips Served with your choice of Fat Cut of Skinny Chips, Pea Puree, Tartare Sauce |
£12.00 | |
| Chef’s Pie of the Day | £10.00 | |
| “Jacobs Ladder” Rib Bone Slow Cooked in Ardbeg 10 Year Single Malt and Blackened on the Char-Grill, served with Oriental Coleslaw, Chips & Char-Grilled Baby Corn |
£19.00 |
