A la Carte Lunch Menu
We aim to update our menus as soon as dishes changes.
Contact the Rowley’s team to avoid disappointment.
Served Monday to Saturday. View our Sunday Luncheon Menu.
| Queen Green Olives | £3.25 | |
| Homemade Potato Crisps Spiced Hummus |
£3.25 | |
| Rowley’s Sweet & Spicy nuts Pecans, hazelnuts, cashews, almonds |
£3.25 | |
| Starters | ||
| Soup of the Day | £5.75 | |
| Squid and Mackerel Burger Pickled samphire, cucumber, parsley cress, lemon oil |
£7.00 | |
| Minted Pea Risotto Parmesan crisps, whipped goats cheese |
£6.00 | |
| Roast Bone Marrow Shallot and caper salad, toasted granary bread |
£5.50 | |
| Blue Cheese Pannacotta “Waldorf Salad” |
£6.25 | |
| Smoked Ham Hock Terrine Crispy quails egg, pinepple jelly, English mustard |
£6.50 | |
| Light Bites | ||
| Spiced Roasted Lamb Shoulder Black onion and pumpkin seed flat bread, raita, dressed rocket |
£8.25 | |
| Homemade Pork Pie Rowley’s brown sauce, pickled onions, mixed baby leaves |
£7.00 | |
| Open Char Grilled Steak Sandwich Toasted stout bread, cracked black pepper mayonnaise, baby watercress, deep fried shallot rings |
£8.50 | |
| Mains | ||
| Pan Fried Fillet of Bream Herb crushed potatoes, samphire, citrus beurre blanc |
£16.25 | |
| 8oz Peppered Thick Cut Rump Steak French fries, green salad, pink peppercorn sauce |
£18.00 | |
| Paneer Cheese Passanda Basmati rice, toasted cashews, fresh coriander, minted yoghurt |
£15.00 | |
| Fillet of Pollock Cauliflower croquette, steamed leeks, parmesan crisps, truffle veloute |
£16.50 | |
| Fish & Chips Served with your choice of fat cut or skinny chips, pea puree, tartare sauce |
£12.50 | |
| Chef’s Pie of the Day | £11.25 | |
| “Jacobs Ladder” Rib Bone Slow Cooked in Ardbeg 10 Year Single Malt and Blackened on the Char-Grill, oriental coleslaw, chips, corn on the cob |
£18.50 |
