A la Carte Dinner Menu


A la Carte Dinner Menu
We aim to update our menus as soon as dishes changes.

Contact the Rowley’s team to avoid disappointment.

Queen green olives £3.25
Lightly curried potato crisps
Spiced hummus
£3.25
Rowley’s sweet & spicy Nuts
Pecans, hazelnuts, almonds, cashews
£3.25
Starters
Blue Cheese Pannacotta
“Waldorf salad”
£6.25
Salmon and Crab Ravioli
Buttered baby spinach, smoked salmon bisque
£8.00
Smoked Ham Hock Terrine
Crispy quails egg, pineapple jelly, English mustard
£6.50
Squid & Mackerel Burger
Pickled samphire, cucumber, parsley cress, lemon oil
£6.75
Poussin Kiev
Herb butter, confit leg, new potato & green bean salad
£7.00
Field Mushroom Soup
“Full English” garnish
£6.50
Mains
Dry Aged Bavette of Beef
Roasted in smoked butter, potato & bacon rosti, caramelised shallots,
madiera sauce
£15.75
Pan Fried Fillet of Sea Trout
Buttererd new potatoes, wilted summer greens, pea shoots,
grapefruit beurre blanc
£16.00
Derbyshire Lamb “3 Ways”
Roast Chop, Braised Osso Bucco, Sauteed Sweetbread
Pomme aligote, courgettes, basil pesto, pine nut jus
£19.75
Corn Fed Goosnargh Duck Breast
Confit duck and herb pancake, fricassee of baby corn & spring onions,
5 spice & orange sauce
£18.75
Roast Loin of Rabbit
Wrapped in cured ham, butternut squash risotto, goats cheese beignets,
rosemary oil
£17.25
Paneer Cheese Passanda
Black onion & pumpkin seed flatbread, basmati rice, toasted cashews
fresh coriander, minted yoghurt
£15.00
8oz Char-Grilled Rump Steak
French fries, dressed mixed leaf salad, pink peppercorn sauce
£18.00
Pan Fried Fillet of Pollock
Cauliflower croquette, steamed leeks, parmesan crisps, truffle veloute
£16.50
“Jacobs Ladder” Rib Bone
Slow braised in Ardbeg 10 Year single malt and blackened on the char-grill,
fat cut chips, corn on the cob, oriental coleslaw
£18.50
Side Orders
Fat cut chips £3.25
French fries £3.25
Seasonal vegetables £3.25

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