A la Carte Dinner Menu
A la Carte Dinner Menu
We aim to update our menus as soon as dishes changes.
Contact the Rowley’s team to avoid disappointment.
| Queen Green Olives | £3.00 | |
| Homemade Potato Crisps Cream Cheese & Chive Dip |
£3.00 | |
| Rowley’s Sweet & Spicy Nuts A selection of Pecans, Hazelnuts, Almonds & Cashews |
£3.00 | |
| Starters | ||
| Goats Cheese Pannacotta Pineapple Jelly, Land-cress Salad |
£5.00 | |
| Risotto of Smoked Haddock Soft Poached Hen’s Egg |
£6.00 | |
| Marinated Beetroot Cream Cheese & Chive Mousse, Toasted Pine Nut Salad |
£5.50 | |
| Crispy Ham Hock Warm Black Pudding, Granny Smith & Frisse Salad, Mustard Dressing |
£5.50 | |
| Pan Fried Halloumi Cheese Balsamic & Rocket Salad, Capers and Flat Leaf Parsley |
£5.00 | |
| “Yorkshire Fishcake” Salmon Fishcake Layered between sliced Potato and Deep Fried in Light Batter Henderson’s Relish Puree, Crushed Peas |
£5.50 | |
| Pressed Terrine of Guinea Fowl Salad of Pickled Baby Carrots and Raisins |
£6.00 | |
| Seared Tuna Carpaccio Niciose Salad & Lemon Vinaigrette |
£5.50 | |
| Mains | ||
| Oven Roast Loin of Rabbit Stuffed with Wild Mushrooms & Spinach and Wrapped in Pancetta served with a Pea, Spring Onion & Yorkshire Blue Risotto & Red Wine Sauce |
£15.50 | |
| Breast of Barbary Duck 5 Spice & Ginger Glaze, Mini Spring Roll, Oriental Stir Fry, Toasted Cashews |
£17.00 | |
| Slow Cooked Belly Pork Celeriac & Sage Mash, Seasonal Vegetables, Crackling, Cider Sauce |
£14.00 | |
| Pan Fried Fillet of Sea Bream Shellfish Linguini, Smoked Salmon & Citrus Bisque |
£14.50 | |
| Polenta & Yorkshire Fine Fettle Cake Char-Grilled Provencal Vegetables, Balsamic & Pesto Dressing |
£12.50 | |
| Pan Fried Fillet of Hake Butterbean Puree, Baby Squid, Chorizo Sausage, Sun Blushed Tomato & Salsa Verde |
£16.00 | |
| From the Grill | ||
| 8oz Peppered Thick Cut Rump Steak French Fries, Green Salad & Pink Peppercorn Sauce |
£16.50 | |
| Outdoor Reared Pork Chop Caramelised Apple Fondant, Wholegrain Mustard Mash, Spring Cabbage |
£14.00 | |
| Free Range Breast of Chicken Tarragon Potato Cake, Creamed Mushrooms & Sweetcorn |
£14.00 | |
| Rowleys’ Signatures | “Jacobs Ladder” Rib Bone Slow Braised in Ardbeg 10 Year Single Malt and Blackened on the Char Grill served with Braised Red Cabbage & Roasted Celeriac |
£17.00 |
| Whole Lemon Sole Lemon & Caper Butter, Boiled Minted Potatoes, Wilted Baby Spinach |
£16.00 | |
| Braised Derbyshire Ox Cheek Braised in Thornbridge McConnell’s Stout & Black Treacle Served with Colcannon Potatoes, Lemon Pickled Beetroot & Wilted Savoy Cabbage |
£14.50 | |
| Side Orders | ||
| Fat Cut Chips | £2.50 | |
| French Fries | £2.50 | |
| Mash Potato | £2.00 | |
| Max’s Garden Vegetables | £2.00 | |
| Green Beans | £2.00 | |
| Mixed Leaf Salad | £2.00 |
