
A la Carte Dinner Menu
A la Carte Dinner Menu
We aim to update our menus as soon as dishes changes.
Contact the Rowley’s team to avoid disappointment.
Queen green olives | £3.25 | |
Lightly curried potato crisps Spiced hummus |
£3.25 | |
Rowley’s sweet & spicy Nuts Pecans, hazelnuts, almonds, cashews |
£3.25 | |
Starters | ||
Blue Cheese Pannacotta “Waldorf salad” |
£6.25 | |
Salmon and Crab Ravioli Buttered baby spinach, smoked salmon bisque |
£8.00 | |
Smoked Ham Hock Terrine Crispy quails egg, pineapple jelly, English mustard |
£6.50 | |
Squid & Mackerel Burger Pickled samphire, cucumber, parsley cress, lemon oil |
£6.75 | |
Poussin Kiev Herb butter, confit leg, new potato & green bean salad |
£7.00 | |
Field Mushroom Soup “Full English” garnish |
£6.50 | |
Mains | ||
Dry Aged Bavette of Beef Roasted in smoked butter, potato & bacon rosti, caramelised shallots, madiera sauce |
£15.75 | |
Pan Fried Fillet of Sea Trout Buttererd new potatoes, wilted summer greens, pea shoots, grapefruit beurre blanc |
£16.00 | |
Derbyshire Lamb “3 Ways” Roast Chop, Braised Osso Bucco, Sauteed Sweetbread Pomme aligote, courgettes, basil pesto, pine nut jus |
£19.75 | |
Corn Fed Goosnargh Duck Breast Confit duck and herb pancake, fricassee of baby corn & spring onions, 5 spice & orange sauce |
£18.75 | |
Roast Loin of Rabbit Wrapped in cured ham, butternut squash risotto, goats cheese beignets, rosemary oil |
£17.25 | |
Paneer Cheese Passanda Black onion & pumpkin seed flatbread, basmati rice, toasted cashews fresh coriander, minted yoghurt |
£15.00 | |
8oz Char-Grilled Rump Steak French fries, dressed mixed leaf salad, pink peppercorn sauce |
£18.00 | |
Pan Fried Fillet of Pollock Cauliflower croquette, steamed leeks, parmesan crisps, truffle veloute |
£16.50 | |
“Jacobs Ladder” Rib Bone Slow braised in Ardbeg 10 Year single malt and blackened on the char-grill, fat cut chips, corn on the cob, oriental coleslaw |
£18.50 | |
Side Orders | ||
Fat cut chips | £3.25 | |
French fries | £3.25 | |
Seasonal vegetables | £3.25 |