Sundays @ Rowley's

Sundays @ Rowley’s

This menu is available from 12 noon with last orders at 3 pm.

Sample Menu

Homemade Soup £5.95

*Duck Leg Terrine £6.95
pickled beetroot & pomegranate

*Squid Calamari £6.95
avocado salad, lemon mayonnaise

*Caprese Salad £6.95
English mozzarella, sun dried tomatoes, basil pesto dressing

Red Onion & Peakland White Tart £5.95
balsamic vinegar

Fried White Bait £5.25
aioli, brown bread

Cured Derwent Trout £5.95
apple, cucumber and wasabi sauce

*Roast Topside of Naturally Reared Derbyshire Beef £14.50
roast potatoes, Yorkshire pudding, seasonal vegetables

Slow Roast Pork Belly £15.50
Mayfield Swiss, polenta, Swiss chard

*Pan Fried Salmon £14.95
cassoulet of beans, olive oil sauce

Pan Fried Fillet of Hake £13.25
crushed new potatoes, grilled broccoli, saffron cream

Taste of Derbyshire £8.95
huntsman pie, Peakland White cheese, pickled onions, cured ham, homemade chutney

Wild Mushroom Tagliatelle, Baked Goats Cheese (v) £12.95
rocket salad

*Feta Parcel £14.75
baked Mediterranean vegetables

*Rowleys Tiramisu £5.95
clotted cream ice cream

*Dark Chocolate & Raspberry Delice £6.25
raspberry sorbet, chocolate crumb

Honey Pannacotta £5.95
honeycomb, strawberries

Knickerbocker Glory £6.25

Lemon Posset £5.75
blueberry ripple ice cream, shortbread biscuit

Sticky Toffee Pudding £5.50
Sticky toffee sauce, vanilla ice cream

*Cropwell Bishop £5.25
crackers, grapes & celery

*Available as a Set Menu

2 Courses £20.50

3 Courses £25.00

This is a sample menu as the dishes do change regularly. Contact the Rowley’s team to avoid disappointment.

Reserve your table by calling 01246 583880.