Festive Menu

During December we are offering a “Festive Menu” and this will be available:

Monday to Saturday from 12 noon to 2.30 p.m.

Monday to Thursday from 5.30 p.m. to 9.00 p.m. (last orders at 9 p.m.)

Starters

Chicken Liver Parfait
homemade brioche, Max’s garden chutney

Oak Smoked Salmon
warm potato cake, lemon butter sauce

Gratinated French Onion Soup

Main Dishes

Traditional Turkey
chestnut stuffing, pigs in blankets, bread sauce, seasonal vegetables, cranberry sauce

Braised Oxtail off the Bone
horseradish mash, root vegetables, rich red wine sauce

Parmesan Potato Gnocchi
macedonie of winter root vegetables, soubise sauce

Oven Baked Fillet of Hake
winter broth, saffron potatoes

Desserts

Homemade Traditional Christmas Pudding
brandy sauce

Rich Chocolate & Tia Maria Pot
homemade brownie, chocolate ice cream

Layered Lemon Curd, Meringue & Exotic Fruit Slice

2 courses - £23

3 courses – £28

This is a sample menu as the dishes do change regularly. Contact the Rowley’s team to avoid disappointment.