STARTERS | �
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Prawn & Crab Tortellini
with coconut & Lemongrass Broth� | ��7.00
|
Salmon & Haddock Fishcake
Soft Poached Egg, Pea Puree & Hollandaise Sauce
| ��6.75
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|
Chicken & Rabbit Terrine,
Wrapped in Parma Ham, Marinated Artichoke
& Toasted Pine Nut Salad
| ��7.00
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|
Seared Beef Carpaccio
Five Spice & Black Pepper Crust, Chinese Coleslaw,
Smoked Chilli & Soya Sauce Dressing�
| ��8.00
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|
Rowley's�House Salad
| ��6.50
|
Twice Roasted Tomato & Goats Cheese Tart
Mediterranean Vegetable Salad
| ��7.00
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|
Cep Mushroom Risotto
Truffle Oil & Parmesan�Cheese
| ��6.50
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�MAIN COURSES
| �
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|
Roast�Poussin
Fragrant Truffle Mash, Spring�Vegetables,
Grain Mustard & Chervil Sauce
| ��16.00
�
|
Pork Belly braised in Thyme,
Choucroute Fondant Potato and Apple Jus
| ��15.00
|
Pan - Fried Monkfish
Roast Garlic Risotto & Tempura Vegetables
| ��16.00
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|
Eastern Spiced Chump Of Lamb
Saffron Crushed Potatoes, Maungetout
Tomato & Corinader Sauce
| ��17.50
�
|
Char Grilled Tuna Steak
Potato & Chorizo Salad, Basil Oil, Black Olive Tapenade
| ��15.50
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|
Chestnut Mushroom & Ricotta Cannelloni,
Butternut Squash & a Pea Fricassee,
Hazelnut Foam
| ��12.00
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�STEAKS FROM THE CHAR-GRILL
| �
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�6oz Fillet
| ��19.50
|
�10oz Rump
| ��15.50
|
�8oz Rib Eye
| ��16.50
|
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�SIDEORDERS
| �
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�Chips
| ��2.60
|
�Minted New Potatoes
| ��2.60
|
�Carrots Glazed In Herb Butter
| ��2.60
|
�Green Beans
| ��2.60
|
�Green Salad
| ��2.60
|
