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A La Carte
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Marinated Olives�3:00
Chefs Hot Roast Nuts3:00
Rowleys Bread Basket - Olive Oil/ Butter 3:00�������
starters
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Seafood Risotto with Crustacean Essence 7:95
Bouillabaisse, Pan-fried Mullet, Crushed Aioli Potatoes 7:50
Chargrilled Duck Sausage, Mango Salsa, Spring Onion Salad 7:25
Hartington Stilton Ravioli, Celeriac & Apple Salad�6:50
Derbyshire Salad of the Day 6:50
Rosti Potato, Smoked Bacon and Cheese Gratin�5:75
Smoked Salmon and Cornish Crab Roll, Buckwheat Blini�7:00
Chargrilled Asparagus, Rocket & Parmesan, Balsamic Dressing�7:00
mains
Slow Braised Shoulder of Derbyshire Lamb Lasagne�
wilted spring greens & shallots 14:50
Crispy Oriental Belly Pork, Chinese Coleslaw�����������������������������������
wok roasted mushrooms14:00
Roast Fillet of Cod, Cheese Mash, Cherry Tomato & Caper Butter�15:00
Pan-fried Calves Liver, Mash, Red Onion Marmalade�16:00
Roasted Fillet of Sea Bream, Crab & Citrus Cous Cous,�red pepper & tomato salsa�15:50
Spiced Chick Pea Fritters, Tomato & Coriander Relish�9:00
steaks from the chargrill
Fillet���� 18:00
Rump�� 15:00
Rib Eye�16:00
Leg of Lamb 15:00�����
Served with a choice of Red Wine Sauce, Caf� de Paris Butter �sauce.
Our beef is all traditionally reared and aged in the Peak District for optimum flavour
side orders
chips� 3:00
mash�3:00
gratin dauphinoise (for 2)�6:00
max’s garden potatoes�3:00
green beans�3:00
spinach�3:00
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