It was merely a matter of finding the right venue and an unquestionably good chef before Fischer’s could branch out into the gastro-pub scene. Patience has paid off and the pretty Prince of Wales pub in Baslow has Fischer’s Head Chef, Rupert Rowley at the helm.
It promises to offer what everyone is asking for – a relaxed, convivial pub atmosphere combined with great food. Whether you are looking for a drinker’s pub or a great new addition to the dining scene, the mix of the stone-flagged bar with an open fire will sit alongside the chic, more contemporary feel of the dining areas. Looking for a party venue? – then Rowley’s private room with its south-facing terrace will be great for celebrating birthdays and special occasions in style.

The starting point for the kitchen will be on sourcing local foods from local suppliers. Then expect the menu to feature all that you would expect from a top flight gastro-pub…ranging from quality light bites to sublime steak and chips. A huge chargrill is being installed and will give that extra flavour to steaks of any kind – sirloin, tuna or swordfish. All this with the reassurance of quality that Fischer’s customers have come to expect.