A la Carte Dinner Menu

We aim to update our menus as soon as dishes changes.

Contact the Rowley's team to avoid disapointment.

STARTERS	� �
Prawn & Crab Tortellini with coconut & Lemongrass Broth�	��7.00
Salmon & Haddock Fishcake Soft Poached Egg, Pea Puree & Hollandaise Sauce	��6.75 �
Chicken & Rabbit Terrine, Wrapped in Parma Ham, Marinated Artichoke & Toasted Pine Nut Salad	��7.00 �
Seared Beef Carpaccio Five Spice & Black Pepper Crust, Chinese Coleslaw, Smoked Chilli & Soya Sauce Dressing�	��8.00 �
Rowley's�House Salad	��6.50
Twice Roasted Tomato & Goats Cheese Tart Mediterranean Vegetable Salad	��7.00 �
Cep Mushroom Risotto Truffle Oil & Parmesan�Cheese	��6.50 �
� �	� �
�MAIN COURSES	� �
Roast�Poussin Fragrant Truffle Mash, Spring�Vegetables, Grain Mustard & Chervil Sauce	��16.00 �
Pork Belly braised in Thyme, Choucroute Fondant Potato and Apple Jus	��15.00
Pan - Fried Monkfish Roast Garlic Risotto & Tempura Vegetables	��16.00 �
Eastern Spiced Chump Of Lamb Saffron Crushed Potatoes, Maungetout Tomato & Corinader Sauce	��17.50 �
Char Grilled Tuna Steak Potato & Chorizo Salad, Basil Oil, Black Olive Tapenade	��15.50 �
Chestnut Mushroom & Ricotta Cannelloni, Butternut Squash & a Pea Fricassee, Hazelnut Foam	��12.00 �
� �	� �
�STEAKS FROM THE CHAR-GRILL	� �
�6oz Fillet	��19.50
�10oz Rump	��15.50
�8oz Rib Eye	��16.50
� �	� �
�SIDEORDERS	� �
�Chips	��2.60
�Minted New Potatoes	��2.60
�Carrots Glazed In Herb Butter	��2.60
�Green Beans	��2.60
�Green Salad	��2.60

News
Quiz Night
Wednesday, July 04, 2007
The prize winners were: 1st - The Gourmets with 53 points 2nd - Dickies team with 46 points 3rd...
Special Vegetarian
Wednesday, July 04, 2007
The Cookery Club is going Vegetarian on Monday 20th August. Come and be inspired by Rupert...

STARTERS