STARTERS |
|
Prawn & Crab Tortellini
with coconut & Lemongrass Broth | £7.00
|
Salmon & Haddock Fishcake
Soft Poached Egg, Pea Puree & Hollandaise Sauce
| £6.75
|
Chicken & Rabbit Terrine,
Wrapped in Parma Ham, Marinated Artichoke
& Toasted Pine Nut Salad
| £7.00
|
Seared Beef Carpaccio
Five Spice & Black Pepper Crust, Chinese Coleslaw,
Smoked Chilli & Soya Sauce Dressing
| £8.00
|
Rowley's House Salad
| £6.50
|
Twice Roasted Tomato & Goats Cheese Tart
Mediterranean Vegetable Salad
| £7.00
|
Cep Mushroom Risotto
Truffle Oil & Parmesan Cheese
| £6.50
|
|
|
MAIN COURSES
|
|
Roast Poussin
Fragrant Truffle Mash, Spring Vegetables,
Grain Mustard & Chervil Sauce
| £16.00
|
Pork Belly braised in Thyme,
Choucroute Fondant Potato and Apple Jus
| £15.00
|
Pan - Fried Monkfish
Roast Garlic Risotto & Tempura Vegetables
| £16.00
|
Eastern Spiced Chump Of Lamb
Saffron Crushed Potatoes, Maungetout
Tomato & Corinader Sauce
| £17.50
|
Char Grilled Tuna Steak
Potato & Chorizo Salad, Basil Oil, Black Olive Tapenade
| £15.50
|
Chestnut Mushroom & Ricotta Cannelloni,
Butternut Squash & a Pea Fricassee,
Hazelnut Foam
| £12.00
|
|
|
STEAKS FROM THE CHAR-GRILL
|
|
6oz Fillet
| £19.50
|
10oz Rump
| £15.50
|
8oz Rib Eye
| £16.50
|
|
|
SIDEORDERS
|
|
Chips
| £2.60
|
Minted New Potatoes
| £2.60
|
Carrots Glazed In Herb Butter
| £2.60
|
Green Beans
| £2.60
|
Green Salad
| £2.60
|
