Basil & Sweetcorn soup
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| Crab cakes, Lemon Aioli, Rocket Salad |
| Goats Cheese Ravioli, Tomato Fondue & Basil Pesto |
| Derbyshire Ham Hock |
Chicory Salad Sweet Mustard Dressing
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| ∞∞∞∞ |
| Roast Rib of Derbyshire Beef, Yorkshire pudding, roast potatoes & seasonal vegetables |
Roast Loin of Pork, Cider fondant potato, Caramelised Pear with Red wine & thyme jus
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| Hartington Stilton & Sweet Pea Risotto |
| Roasted Fillet of Sea Bream, Red pepper & tomato salsa |
| ∞∞∞∞ |
Exotic Fruit and Ice Cream Sundae
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| French Lemon Tart |
| Warm Chocolate Pudding, Rich Chocolate Sauce |
| Vanilla Crème Brûlée |
| |
Two Courses £12.00
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Three Courses £16.00
|
