Sunday Lunch

Basil & Sweetcorn soup

Crab cakes, Lemon Aioli, Rocket Salad

Goats Cheese Ravioli, Tomato Fondue & Basil Pesto

Derbyshire Ham Hock

Chicory Salad Sweet Mustard Dressing

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Roast Rib of Derbyshire Beef, Yorkshire pudding, roast potatoes & seasonal vegetables

Roast Loin of Pork, Cider fondant potato, Caramelised Pear with Red wine & thyme jus

Hartington Stilton & Sweet Pea Risotto

Roasted Fillet of Sea Bream, Red pepper & tomato salsa

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Exotic Fruit and Ice Cream Sundae

French Lemon Tart

Warm Chocolate Pudding, Rich Chocolate Sauce

Vanilla Cr�me Br�l�e

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Two Courses �12.00

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Three Courses �16.00

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