Hartington Stilton & Pea Risotto	Small	�6.50
	Large	�9.50
�	�	�
Fish & Chips		�12

Seafood Risotto with Crustacean Essence		�12

Roasted Fillet of Sea Bream, Crab & Citrus Cous Cous,�		�15:50
red pepper & tomato salsa

Slow Braised Shoulder of Derbyshire Lamb Lasagne		�14:50
wilted spring greens & shallots

10oz Rib Eye Steak,Served with a choice of Red Wine Sauce, Caf� de Paris Butter,potatoes and veg of the day		�16:00

Lunch

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