Marinated Olives 3:00
Chefs Hot Roast Nuts3:00
Rowleys Bread Basket - Olive Oil/ Butter 3:00

starters

Seafood Risotto with Crustacean Essence 7:95
Bouillabaisse, Pan-fried Mullet, Crushed Aioli Potatoes 7:50
Chargrilled Duck Sausage, Mango Salsa, Spring Onion Salad 7:25
Hartington Stilton Ravioli, Celeriac & Apple Salad 6:50
Derbyshire Salad of the Day 6:50
Rosti Potato, Smoked Bacon and Cheese Gratin 5:75
Smoked Salmon and Cornish Crab Roll, Buckwheat Blini 7:00
Chargrilled Asparagus, Rocket & Parmesan, Balsamic Dressing 7:00

mains
Slow Braised Shoulder of Derbyshire Lamb Lasagne
wilted spring greens & shallots 14:50
Crispy Oriental Belly Pork, Chinese Coleslaw
wok roasted mushrooms14:00
Roast Fillet of Cod, Cheese Mash, Cherry Tomato & Caper Butter 15:00
Pan-fried Calves Liver, Mash, Red Onion Marmalade 16:00
Roasted Fillet of Sea Bream, Crab & Citrus Cous Cous, red pepper & tomato salsa 15:50
Spiced Chick Pea Fritters, Tomato & Coriander Relish 9:00

steaks from the chargrill
Fillet     18:00
Rump   15:00
Rib Eye 16:00
Leg of Lamb 15:00
Served with a choice of Red Wine Sauce, Café de Paris Butter sauce.
Our beef is all traditionally reared and aged in the Peak District for optimum flavour
side orders
chips 3:00
mash 3:00
gratin dauphinoise (for 2) 6:00
max’s garden potatoes 3:00
green beans 3:00
spinach 3:00

A La Carte

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