Sunday Lunch


Sunday Lunch at Rowley’s is a place for the whole family to come and enjoy. We offer two menus, one for the Adults and one for the all important Children in the party.
1 Course £16.00
2 Courses £22.00
3 Courses £26.00

Menu (Adults)
Starters
Presse of Corn Fed Chicken
“Caesar Salad”
Pork and Sage Ravioli
Curly kale, onion & granny smith veloute
Roast Cherry Tomato Soup
Basil pesto, garlic croutons
Goats Cheese Terrine
Marinated figs, oat cookie, rosemary & honey
Smoked Mackerel Croquette
Pickled beetroot, creamed horseradish
Mains
Fillet of Seabass
Herb Linguini, steamed mussles, langoustine bisque
Confit Duck Leg
Oriental white cabbage, sweet potato, bok choi, 5 spice jus
Rowley’s Fish and Chips
Beer batter, fat cut chips, homemade tartare sauce, pea puree
Roast Loin of Derbyshire Pork
Shallot pomme puree, crackling, seasonal vegetables, bramley apple sauce
Leek and Mature Cheddar Cheese Quiche
New potato salad, mixed leaves, wholegrain mustard dressing
Desserts
Plum and Almond Crumble
Milk ice cream
Vanilla Pannacotta
Poached blueberries, lemon curd, shortbread
Tropical Fruit Trifle
Mandarin sorbet
Farmhouse Cheese Selection
Coffee and White Chocolate “Cappuccino”
Custard cream biscuit

Menu (Children)

Mains-£6.00
Fish and Chips, Garden Peas

Cheesy Pasta Twists

Sausage, Mash Potatoes & carrots

Char Grilled Chicken & Chips, with Beans

Desserts-£3.00

Banana Sundae

Fresh Fruit Pieces

Sticky Toffee Pudding, Sticky Toffee Sauce, Vanilla Ice Cream