Desserts


Dark Chocolate Pave
Cinder toffee parfait, cocoa tuille		 £6.50
Coconut Pannacotta
Mango jelly, pistachio soil, lychee & passion fruit sorbet		 £6.25
Lemon Cheesecake
Crumbled vanilla shortbread, basil, iced blueberry		 £5.75
Warm Poached Pear Williams
Cinnamon butterscotch, goats milk ice cream		 £5.50
‘Tiramisu’
Praline mascarpone, ameretti biscuits, ‘Illy’ espresso granite, sugared doughnut		 £6.00
Ice Cream & Sorbet Selection £4.00
Choose three ice creams or sorbets from our daily selection churned at Rowley’s using fresh seasonal ingredients from the local and surrounding area
Selected Yorkshire Cheeses
Cheese biscuits, homemade fruitcake, grape chutney, celery, pickled onions

Traditional Red Leicester
Cloth matured for a minimum of six months to allow this crumbly cheese to develop delicate toasted flavours

“Real Yorkshire” Wensleydale
Handcrafted at the Wensleydale Creamery to a time honoured recipe using milk from cows grazing the sweet limestone meadows.
This cheese has a mild, fresh, clean flavour and a honeyed aftertaste with a crumbly, flaky texture.

Cherwell Goats Cheese
A very small produced cheese with an almost mousse like texture and hints of lemon zest, white wine and green walnuts on the palate

“Shepherds Purse” Buffalo Blue
Made using buffalo milk which gives the cheese a soft, creamy and luxurious smooth texture which is tangy and surprisingly light on the palate

 £6.00