Chef’s Lunch Menu

A menu from our Head Chef Thomas Samworth bringing together
seasonal ingredients along with some classic Rowley’s dishes.

Choose either two of three courses with a Glass of wine, Pint of Beer or a Soft Drink.

2 Courses - £21.00
3 Courses - £24.00

Served
Monday -Saturday Lunch 12.00-2.30 pm &
Monday - Thursday Dinner 5.30-7.00 pm
Starters

Roast Cherry Tomato Soup
Basil Pesto

Haddock Fishcake
Lemon mayonnaise chorizo, mixed leaf salad

White Peak Black Scotch Egg
Homemade brown sauce, parsley cress
Mains
Roast Guinea Fowl Leg
Soft parmesan polenta, courgettes, oven dried tomatoes, basil pesto

Fish Pie
Buttered peas and carrots

Pan Fried Halloumi Cheese
Char grilled courgettes, oven dried tomatoes, black olives
Desserts

Pear Williams & Almond Tart
Milk ice cream

Peanut Butter Parfait
Cocoa tuille, morello cherry bubble

Sorbet Selection
Mandarin, creme fraiche & lemon, yoghurt