A la Carte Dinner Menu


A la Carte Dinner Menu
We aim to update our menus as soon as dishes changes.

Contact the Rowley’s team to avoid disappointment.

Queen green olives £3.25
Lightly curried potato crisps
Spiced hummus
£3.25
Rowley’s sweet & spicy Nuts
Pecans, hazelnuts, almonds, cashews
£3.25
Starters
Goats Cheese Pannacotta
Oat cookie, marinated figs, rosemary & honey
£6.75
Corn Fed Chicken Terrine
Baby gem lettuce, soft boiled quails egg, Caesar dressing
£6.50
Brandade Fishcake
Baby mixed leaves, chorizo, saffron mayonnaise
£7.00
Blue Cheese Ravioli
Granny smith & dandelion salad, walnuts, apple reduction
£7.25
Sticky Glazed Belly Pork
Pickled cucumber, purple spring onion, crushed peanuts
& black sesame seeds
£7.00
Field Mushroom Soup
“Full English” garnish
£6.50
Mains
Slow Cooked Ox Cheek
Smoked pomme puree, stout bread and bacon crumbs,
glazed shallots, “Thornbridge” ale jus
£16.75
Pan Fried Fillet of Seabass
Shellfish & Herb linguine, shaved fennel, langoustine bisque
£17.00
Derbyshire Lamb “3 Ways”
Roast Chop, Braised Osso Bucco, Sauteed Sweetbread
Pomme aligote, courgettes, basil pesto, pine nut jus
£19.75
Corn Fed Goosnargh Duck Breast
Chinese white cabbage, bok choi, sweet potato puree, 5 spice sauce
£18.75
Roast Loin of Rabbit
Wrapped in air dried ham, caramelised onion risotto, parsley, Madeira jus
£17.25
Paneer Cheese Passanda
Black onion & pumpkin seed flatbread, basmati rice, toasted cashews
fresh coriander, minted yoghurt
£15.00
8oz Char-Grilled Rump Steak
French fries, dressed mixed leaf salad, pink peppercorn sauce
£18.00
Pan Fried Fillet of Pollock
Cauliflower croquette, steamed leeks, parmesan crisps, truffle veloute
£16.50
“Jacobs Ladder” Rib Bone
Slow braised in Ardbeg 10 Year single malt and blackened on the char-grill,
fat cut chips, corn on the cob, oriental coleslaw
£18.50
Side Orders
Fat cut chips £3.25
French fries £3.25
Seasonal vegetables £3.25