
A la Carte Dinner Menu
A la Carte Dinner Menu
We aim to update our menus as soon as dishes changes.
Contact the Rowley’s team to avoid disappointment.
Queen green olives | £3.25 | |
Lightly curried potato crisps Spiced hummus |
£3.25 | |
Rowley’s sweet & spicy Nuts Pecans, hazelnuts, almonds, cashews |
£3.25 | |
Starters | ||
Goats Cheese Pannacotta Oat cookie, marinated figs, rosemary & honey |
£6.75 | |
Corn Fed Chicken Terrine Baby gem lettuce, soft boiled quails egg, Caesar dressing |
£6.50 | |
Brandade Fishcake Baby mixed leaves, chorizo, saffron mayonnaise |
£7.00 | |
Blue Cheese Ravioli Granny smith & dandelion salad, walnuts, apple reduction |
£7.25 | |
Sticky Glazed Belly Pork Pickled cucumber, purple spring onion, crushed peanuts & black sesame seeds |
£7.00 | |
Field Mushroom Soup “Full English” garnish |
£6.50 | |
Mains | ||
Slow Cooked Ox Cheek Smoked pomme puree, stout bread and bacon crumbs, glazed shallots, “Thornbridge” ale jus |
£16.75 | |
Pan Fried Fillet of Seabass Shellfish & Herb linguine, shaved fennel, langoustine bisque |
£17.00 | |
Derbyshire Lamb “3 Ways” Roast Chop, Braised Osso Bucco, Sauteed Sweetbread Pomme aligote, courgettes, basil pesto, pine nut jus |
£19.75 | |
Corn Fed Goosnargh Duck Breast Chinese white cabbage, bok choi, sweet potato puree, 5 spice sauce |
£18.75 | |
Roast Loin of Rabbit Wrapped in air dried ham, caramelised onion risotto, parsley, Madeira jus |
£17.25 | |
Paneer Cheese Passanda Black onion & pumpkin seed flatbread, basmati rice, toasted cashews fresh coriander, minted yoghurt |
£15.00 | |
8oz Char-Grilled Rump Steak French fries, dressed mixed leaf salad, pink peppercorn sauce |
£18.00 | |
Pan Fried Fillet of Pollock Cauliflower croquette, steamed leeks, parmesan crisps, truffle veloute |
£16.50 | |
“Jacobs Ladder” Rib Bone Slow braised in Ardbeg 10 Year single malt and blackened on the char-grill, fat cut chips, corn on the cob, oriental coleslaw |
£18.50 | |
Side Orders | ||
Fat cut chips | £3.25 | |
French fries | £3.25 | |
Seasonal vegetables | £3.25 |