Desserts | Rowley's

Desserts

Rowley’s Chocolate Brownie Blood Orange Ice Cream	£4.50
Rowley’s Bakewell Pudding Fresh Raspberries & Vanilla Chantilly	£4.00
Elderflower Jelly Gooseberry Compote & Fennel Ice Cream	£4.50
Caramelised Bread & Butter Pudding Bailey’s Ice Cream & Apricot Sauce	£4.50
Dark Chocolate Mousse Salted Caramel, Peanut Brittle Ice Cream	£4.50
Tropical Fruit Ice Cream Sundae Pineapple Ice Cream, Mango Sorbet & Chocolate Ice Cream Layered with Chocolate Sponge, Mango Salsa and Passion Fruit Sabayon	£4.50
Ice Cream & Sorbet Selection Choose Three Ice Creams or Sorbets from our selection churned at Rowley’s using fresh seasonal ingredients ftom the local and surrounding area’s ICE CREAMS: Vanilla, Pecan, Milk Chocolate, Bailey’s SORBETS; Pear, Mango, Mixed Berry, Derbyshire Honey		£3.75
Selected Yorkshire Cheeses Served with Cheese Biscuits, Homemade Fruitcake, Celery & Grapes Yorkshire Blue Develpoed from the Traditional Wensleydale Blue Recipe which has been extint since the 1960’s this cheese is made from cow’s milk and matured for 10 weeks giving it a creamy texture with a full round and mellow taste with a hint of swetness Buffalo Blue Hand made from locally sourced Water Buffalo milk in Yorkshire, the cheese is soft and creamy in texture with a smooth and tangy flavour “Real Yorkshire” Wensleydale Handcrafted at the Wensleydale Creamery to a time honoured recipe using milk from cows grazing the sweet limestone meadows this Cheese has a mild, fresh, clean flavour and a honeyed aftertaste with a crumbly, flaky texture. Ryedale Garlic & Herb Made using white Cow’s milk to an age olde recipe this is a delicate cheese which takes flavouring well.	£6.00