Festive Dinner


This festive dinner menu is available from 1st – 24th December.

To Begin…£8.50

Braised Pork Cheek & Flaked Cod, apple, celery, fresh horseradish
Pan Fried Partridge Breast, confit leg, cranberries, thyme & juniper sauce, parsnip crisp
Mushroom Risotto, truffle, Wigmore cheese
Beauvale Cropwell Bishop cheesecake, caramelised red onion, pickled pears
Beetroot Cured Salmon, pomegranate molasses, beetroot, wasabi cream

To Follow…£16.00

Derbyshire Venison Loin, venison kofta, baked aubergine, coriander and yogurt
Grilled Sea Bass, creamy mashed potato, roast root vegetables, red wine sauce
Spiced Monkfish, Bombay potatoes, herb and seaweed, coriander nage
Pan Roast Guinea Fowl, fondant potato, braised red cabbage, roast carrots, pancetta cream sauce
Spiced Caramelised, Beetroot Tart Tatin, feta cheese, seed granola and balsamic vinegar

Steaks…

Derbyshire Born & Bred: all our beef is naturally reared on Mr Mower’s farm in

North Derbyshire and traditionally dry aged for a minimum of 28 days.

  • 8oz Heart of Rump £20.00
  • 8oz Rib Eye £24.00
  • 8oz Denver steak (best served pink) £16.00

All our steaks are cooked to your liking on the chargrill. Served with triple cooked chips, Max’s salad & Café de Paris butter

To Finish…£6.50

Floating Islands, nutmeg crème anglaise
Spiced Apple and Pear Crumble, vanilla ice cream  
Coconut Panacotta, coconut tuille, tropical salsa     
Rowleys Christmas Pudding, brandy sauce
Selection of 3 British Cheeses, crackers, grapes & celery
Selection of 7 British Cheeses (supplement £5.95)

Specials 

Salmon Scotch Egg, buttered spinach, parsley sauce £7.95

Pheasant Boudin, Cumberland sauce, crispy and celeriac purée £8.25

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Roast Butternut Squash Cannelloni, grilled kale, honey roast chestnut £16.00

Onion Crusted Veal Cutlet, grilled mushroom and tomato, fat chips, watercress salad, onion sauce £26.50

Rowley’s Traditional Fish & Chips, beer-battered haddock, tartare sauce,

pea purée, fat cut chips or French fries £14.50

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Adams Egg Custard Tart, garibaldi biscuit, vanilla ice cream £8.50

Book your table online or call the team on 01246 583880.
Please note this is a sample menu.